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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 4 | ||
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Calories: 129 | ||
Calories from Fat: 117 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 125mg | 4 % | |
Potassium 68.8mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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