Brown sausage in a large saucepan over med-high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic, saute another 3 minutes. Add broth, stewed tomatoes, and tomato sauce; bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes. Stir in spinach and cook until wilted.

This can be served in a bread bowl and a tbsp. mozzarella cheese in the bottom. Sprinkle with parmesan cheese and fresh diced basil. Really good!