Ready in 45 minutes
"added little cornstarch to thicken the teriyaki sauce, turned out very good"- xxeileennx
Tip: Another recipe with the exact-same name "Maple Teriyaki Salmon Fillets" ranks higher.
In a bowl, combine first 5 ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4" from heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easiyl with a fork.
Or bake for 25-30 minutes at 350 or grill.