Maple Teriyaki Salmon Fillets

Maple Teriyaki Salmon Fillets

Ready in 45 minutes


"added little cornstarch to thicken the teriyaki sauce, turned out very good"

- xxeileennx

Tip: Another recipe with the exact-same name "Maple Teriyaki Salmon Fillets" ranks higher.

5 avg, 3 review(s) 100% would make again


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1/3 cup Apple juice
1/3 cup Maple syrup
3 tbsp. Soy sauce
2 tablespoons Onion; finely chopped
2 cloves Garlic; minced
4 Salmon filets; (about 2 lbs.)

Original recipe makes 4



In a bowl, combine first 5 ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.

Drain and discard marinade. Broil salmon 4" from heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easiyl with a fork.

Or bake for 25-30 minutes at 350 or grill.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 499 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very yummy don't forget to bast it :)
christophermartin 2 years ago
added little cornstarch to thicken the teriyaki sauce, turned out very good
xxeileennx 2 years ago
[I posted this recipe.]
kattom 4 years ago
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