Best Yorkshire Puddings
This is a perfect recipe for yorkshire puddings the essential companion to a roast beef dinner.
"Great recipe with almost perfect ratios for our oven at least. Resultant Yorkshire rose so much it almost touched the top oven, and was light and fluffy inside.
We've also used the same batter for Toad in the Hole with equal success."- lucyclairebu
51 people want to try | 231 have favorited
Best Yorkshire Puddings Preparation
Throw the flour in a bowl and add salt.
Add the Eggs and gently whisk into the flour.
Gradually add the Milk.
Fridge the mixture for half an hour.
Put half teaspoon of oil into a muffin or bun tin and place in a preheated (220 degrees) oven for ten minutes.
Remove batter from fridge and whisk.
Quicly pour into the hot wells of the tin.
Put in top of oven for 20 minutes turning the tray after ten.
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