Best Yorkshire Puddings

Ready in 30 minutes

This is a perfect recipe for yorkshire puddings the essential companion to a roast beef dinner.

"Great recipe with almost perfect ratios for our oven at least. Resultant Yorkshire rose so much it almost touched the top oven, and was light and fluffy inside.

We've also used the same batter for Toad in the Hole with equal success."

- lucyclairebu

Top-ranked recipe named "Best Yorkshire Puddings"

4.6 avg, 10 review(s) 100% would make again

Ingredients

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110 grams Plain Flour
2 medium Eggs
300 ml Full Milk
2 tablespoons Olive oil or Beef Dripping
1 large pinch Salt

Original recipe makes 8

Servings  

Preparation

Throw the flour in a bowl and add salt.

Add the Eggs and gently whisk into the flour.

Gradually add the Milk.

Fridge the mixture for half an hour.

Put half teaspoon of oil into a muffin or bun tin and place in a preheated (220 degrees) oven for ten minutes.

Remove batter from fridge and whisk.

Quicly pour into the hot wells of the tin.

Put in top of oven for 20 minutes turning the tray after ten.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 152 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Best Yorkshire Puddings

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So easy and delicious! My 3 1/2 year old help make them and he loved them!
ChefMichienzi 4 months ago
michaeltheblessed 9 months ago
Have used this recipe for 6 months now and it never fails to impress, thanks so much for sharing. Haven't had a bad one yet
WondersWhy 1 year ago
Amazing recipe, my first attempt at Yorkshire puddings and they impressed my English boyfriend
fdeane08 1 year ago
Fabulous recipe - used it for Christmas. Puddings rose brilliantly. Crispy and light. Didn't need to turn tray.
Jenbanfield 1 year ago
It's not clear if the temp is in F or C. Wld be helpful to make it clearer.
nibby 2 years ago
Great recipe with almost perfect ratios for our oven at least. Resultant Yorkshire rose so much it almost touched the top oven, and was light and fluffy inside. We've also used the same batter for Toad in the Hole with equal success.
lucyclairebu 3 years ago
This has been a Family fav for genarations. Every Sunday with peas & yorkshire pudding,Roast Beef.
MarleeCooks 3 years ago
Simple recipe but very nice puddings
tatey 4 years ago
It is really important that the batter is cold and the oil very hot. [I posted this recipe.]
MarshallWhite 4 years ago
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