Ready in 1 hour
Less fat, and more fiber than traditional recipes with the same great taste!
"I just made these cookies and they are so tasty!!!!! I used some crunchy peanut butter as well to give a crunch. I did half & half. I also used a 350 oven for 7 minutes and they came out perfect. I rolled mine smaller and got 36. "- susieq_64
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Top-ranked recipe named "Healthier Peanut Butter Cookies"
Heat oven to 375ºF. In large bowl, beat granulated sugar, brown sugar, peanut butter and butter with electric mixer on low speed until well mixed. Beat in honey and egg until well blended. Beat in remaining ingredients until dough is formed.
Shape the dough into small balls (about 1 1/4 inch). Place them about 3 inches apart on ungreased cookie sheets. Flatten using crisscross patter with fork dipped in additional granulated sugar.
Bake 7 to 9 minutes or until lightly browned. Cool for 1 minute and remove from cookie sheets to cooling rack and cool for another 15 minutes.
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CookTiffCook 1 month agoUmm best cookies I've ever made! I added semi-sweet chocolate chips and protein powder. I also put a little less sugar than what the recipe calls for. I've made these cookies 3 times all different ways. Love it!
BlairVerbeck 3 months agoSimple and delicious!
bdizzle 5 months agoBest peanut butter cookies I have ever eaten!!! Thanks for the recipe!
mikabroader 11 month ago
sandramaness 11 month agoI loved these cookies and found them easy to make.
ocean6700 1 year agoI loved these cookies! Defiantly going to make again!
ShaiHulud000 1 year agoVery very good taste Try not to flat the cookies too much before put them in the oven
Merman8 1 year agoMeh. Really sugary grainy not enough pb flavor. Easy to scorch bottoms no matter how high the rack was. Ok.
susieq_64 1 year agoI just made these cookies and they are so tasty!!!!! I used some crunchy peanut butter as well to give a crunch. I did half & half. I also used a 350 oven for 7 minutes and they came out perfect. I rolled mine smaller and got 36.
carolodom 1 year agoThought they were great. Since it was my first time I used 1 cup ww flour and 1/4 cup white. Don't think anyone would know that they are made with ww flour.
Serenitymoon 1 year agoAbsolutely delicious, but tasted a bit different. I added some butterscotch chips as well as chocolate ones and they were amazing! The aftertaste just make should want more, they won't last long. :)
Truebritgal 1 year agoDelicious, and the added fiber and nutrition are a bonus! Thanks for sharing the recipe!
JennC611 2 years agoSo good. Easy to make. Perfect pb cookie!
Ph0t0ch1ck 4 years agoIf you want cookies with even less fat content, you can use reduced-fat peanut butter instead of regular. [I posted this recipe.]