Yummy, bubbly, cheesey Ziti casserole
Preheat oven to 350 degrees. Butter/grease a 9 x 13 inch baking dish.
Brown ground beef and chopped onion. Drain
Add spaghetti sauce to ground beef mixure and simmer while preparing pasta (15 minutes).
Prepare pasta according to package while sauce mixture simmers. I salt the water used to boil the pasta.
Drain pasta.
Layer as follows in the prepared 9 x 13 baking dish
1/2 of the prepared Ziti
provolone cheese
spread sour cream over the top of provolone cheese. Spreading sour cream is easier if provolone is given a chance to melt a bit on top of the hot pasta.
1/2 of the spaghetti sauce mixture
remaining Ziti pasta
mozzarella cheese
remaining spaghetti sauce
Top with Parmesan cheese.
Cover with foil and bake 30 minutes or until bubbly. Uncover and bake an additional 5 minutes.
Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 12 | ||
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Calories: 592 | ||
Calories from Fat: 315 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 122.4mg | 38 % | |
Sodium 867.6mg | 30 % | |
Potassium 718.1mg | 19 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 36.3g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
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