Ready in 40 minutes
Such an easy and yummy meal on a busy day.
"I seasoned the meat with onion powder and garlic powder. Drained the meat. Added the cream of mushroom soup. Plus added an 8oz can of tomato sauce and a can of corn (drained). I mixed the cream cheese and the shredded cheese together and rolled in up in the crescent rolls, just like it says to do. I put it in the oven at 375 for 30 mins. Then took out, flipped the crescent rolls over (bc the bottoms were still just a little doughy), added just a little shredded cheese to the top and baked for an extra 15 minutes. Omg.. It was sooo good!!"- camilliawilliams
Top-ranked recipe named "Crescent roll casserole"
Brown meat and drain. Mix with soup. Spread in 9x9 inch baking dish. Mix cheddar and cream cheese together. Pat out rolls on to 1/8 inch thick. put equal amounts of cheese mixture on each triangle of dough. Roll up as crescent roll. place on top of meat mixture. Bake at 375 degrees for 30 minutes.
janicegailey 4 months ago
Dmakely 6 months agoI made mine with tomatoe soup and added can of chillies, delicious When I place the cressants I drizzled with a little olive oil and garlic powder salt and pepper
ourfoods 6 months agoMaking tommirw
Cyndi2259 8 months ago
lorieichstedt 8 months ago
tsjackson716 9 months agoAwesome! Just watch the baking time.
cookindindin 9 months agovery good, i will use a little less cheese next time just because hubby doesnt enjoy cheese like I do. And this does call for a lot. I would make it again.
dkcorbett 10 months ago
acbrowning 11 month ago
neats55 11 month agoI substituted chicken, added broccoli and onion. I can see a huge number of variations for this recipe!