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My Spaghetti Sauce

Recipes »  Marinades and Sauces  »  Sauce

I created this recipe step-by-step so it is tried and true. Of course, personal tastes always differ.

Yield: 32 Ready in 4 hours

Cuisine: ItalianMain Ingredient: tomato

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 32
84 ozCrushed Tomatoes
12 ozTomato Paste
28 ozTomato Puree
1 Water
1/2 cupSugar
1 tblsBasil
1 tblsOregano
1 tblsBay Leaf Flakes
3 tblsMinced Garlic
3 tblsParmesan cheese

My Spaghetti Sauce Preparation

Combine all ingredients and blend well. Simmer, stirring occasionally for 4 hours. Add water as needed for desired consistency.

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Calories Per Serving: 49
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My Spaghetti Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
The ingredients (spices especially) are geared toward a medium-thick consistency (not too thick, not too thin). So, too much water may dilute seasoning somewhat. [I posted this recipe.]
4 years, 5 days, 17 hours, 48 minutes ago

Tags

  1. Sauce
  2. Italian
  3. Pasta
  4. tomato

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