Ready in 20 minutes
Submitted by Louise Blackwell
SouthernMain Ingredient: Salmon
9 people want to try | 17 have favorited
Original recipe makes 2
Drain salmon and de-bone. Place in mixing bowl. Add egg and crumble crackers in bowl. Mix well. Place frying pan on medium heat and pour in oil to get it hot. Spoon in mixture. Brown on both sides. Makes 8 or 9 parries.
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Cal. Count is great and it taste good too boot
1 year ago
Southern salmon patties are great on a sandwich or eating cold. [I posted this recipe.]
4 years ago
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