Crack eggs and seperate yolk from the whites. On medium heat add milk and yolks and sugar and flavoring. Stir. Add flour and keep stirring.When mixture is smooth and fairly thick remove from heat and pour into cooked pie crusts. Bake until done at 375 degrees.

Topping:

4 tablespoons sugar

egg whites

pinch of salt

Beat egg whites with sugar until fluffy Pour over egg custard and bake. Watch closely because it will not take long to brown.