Ready in 25 minutes
Simple and delicious
"Just made for Sunday dinner today, I did not have green onions, substituted finely chopped shallots and added chopped parsley. Of course I had to sample and was very good although stuffing was a little dry."- sunnygal
123 people want to try | 240 have favorited
Wash and drain mushrooms. Remove stems and dice enough stem up to make 1 cup of content. In a medium saucepan, cook diced stems, onion, and garlic in margarine or butter until they are tender. Stir in bread crumbs and cheese.
Spoon mixture into each mushroom cap and arrange onto a 15x10x1-inch pan. Bake at 425 degrees for 8-10 minutes, or until they are heated through enough.
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sunnygal 1 year agoJust made for Sunday dinner today, I did not have green onions, substituted finely chopped shallots and added chopped parsley. Of course I had to sample and was very good although stuffing was a little dry.
brittanieaustinpapendick 1 year ago
nancymaster 1 year agoPretty good I omitted the blue cheese and added crab. Great for my super bowl party but they were a little rich for some.
RheaR 1 year agoMmmm... simply delicious! added to my favorites. Thank you for sharing ?
TrevG 3 years agoExcellent. Easy to make and amazing to taste. On my list for every party.
cltk78 3 years agoI love this recipe! It was simple and easy to make! It tasted great!
mermaiden 4 years ago[I posted this recipe.]