This is a classic German Potato Salad with a great new twist, fresh Goat Cheese! Great for Summer Grilling and Memorial Day!
Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and dice into 1/2-inch pieces.
Set aside in a warm place.
Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate.
Pour off the rendered fat, reserving 1/4 cup in the pan.
Turn the heat to medium and add the onion. Cook until translucent about 4 to 5 minutes.
Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the diced, cooked potatoes and toss to coat.
Top with crumbled Chavrie® Goat Log, bacon and garnish with the chives.
Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1870g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1219 | ||
Calories from Fat: 338 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 73.2mg | 23 % | |
Sodium 757.4mg | 26 % | |
Potassium 3358.8mg | 88 % | |
Total Carbohydrate 192g | 56 % | |
Dietary Fiber 30.8g | 123 % | |
Sugars, other 161.1g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1219
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