German Potato Salad

German Potato Salad

Ready in 1 hour

This is a classic German Potato Salad with a great new twist, fresh Goat Cheese! Great for Summer Grilling and Memorial Day!

Top-ranked recipe named "German Potato Salad"

3 avg, 2 review(s) 50% would make again


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1 Ingredients
2 lbs Yukon gold potatoes
1/2 inch ; strips
3/4 c Onion; minced
1/3 c Apple cider vinegar
1/4 c Sugar
1 tbsp Dijon mustard
1 tsp Salt
2 4-oz Chavrie® Goat Log
2 inch ; for garnish

Original recipe makes 4



Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and dice into 1/2-inch pieces.

Set aside in a warm place.

Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate

Pour off the rendered fat, reserving 1/4 cup in the pan.

Turn the heat to medium and add the onion. Cook until translucent about 4 to 5 minutes.

Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the diced, cooked potatoes and toss to coat.

Top with crumbled Chavrie® Goat Log, bacon and garnish with the chives.

Serve warm.


Added on Award Medal
Verified by stevemur

German Potato Salad photo by corrinnej corrinnej

Calories Per Serving: 454 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Ingredients are messed up. :-(
srbodlak 9 months ago
[I posted this recipe.]
corrinnej 4 years ago
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