I was seeking to create a meal based on an appetizer I love at a local Thai restaurant. It actually turned out to be tasty enough to share!
This dish would be tasty eaten with chips, or in a taco bowl, or with other similar crispy flour tortillas.
Brown the ground beef - drain it, then add mexican seasoning. I like Taco Bell chipolte-flavored.
Stir in the can of drained corn.
Add duck sauce and peanut sauce and cook for few minutes.
How much depends on your taste preference. Add a bit of BOTH and stir together well BEFORE tasting, to season accordingly. The two blend together with the Mexican powder to create a unique seasoning blend.
The duck sauce is sweet so be careful not to overuse it, unless you prefer it that way.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 2 | ||
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Calories: 526 | ||
Calories from Fat: 308 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 156.5mg | 5 % | |
Potassium 810.4mg | 21 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 8.3g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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