Miami Beach Birthday Cake
This is the only cake my friend likes, because there is no icing, and because it has delicious "stuff" in the cake and isn't just plain cake. The "topping" sinks down into the batter as the cake bakes."I have been making this cake for YEARS and didn't realize it was a Pillsbury Bake-Off cake winner from 1964! It is one of the best cakes I have ever, ever had. I would never, ever put Cool Whip on something this wonderful, though. Either use real whipping cream, or make a cooked frosting." -
Yield: 12 Ready in 1 hours, 15 minutes
favorite of 294 people 181 people want to try
Miami Beach Birthday Cake Preparation
Combine for Topping:
1/3 cup melted butter
2/3 cup chocolate chips
1/2 cup graham crackers
1/2 cup chopped walnuts
Then melt 1/3 cup chocolate chips and set them aside for a moment.
1/2 cup butter
1 1/2 cup sugar
Now add the melted chocolate chips to this mixture.
Add 1 tsp vanilla
Combine dry ingredients in separate bowl:
2 cups flour
1 tsp baking soda
1 tsp salt
Combine the wet ingredients into the dry mixture, and add 1 1/4 cup buttermilk.
Pour into 2 9-inch cake pans, or 1 oblong pan.
Put topping on top of batter.
Bake 30-40 minutes at 375.
Put Cool Whip on bottom layer, sides and top of round cake, or on top of oblong cake.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Miami Beach Birthday Cake Reviews
Blogger? Grab a link to this recipe
Add to on: