Quick and Easy Homemade Chicken Pot Pie

An easy dinner favorite.

Yield: 4 Ready in 1 hours, 15 minutes

Cuisine: americanMain Ingredient: chicken

(5, 1) 100% would make again (reviews)

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CHICKEN POT PIE photo by LauraGalceran

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Ingredients

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Original recipe makes 4

1 cartonsour cream

1 canVeg-All

1 canCream of Chicken soup

cooked chicken; to taste

2 ready-made pie crusts; (in the tins)

1 packcheese; shredded

Combine the sour cream and soup in a bowl. Stir in the vegetables and chicken.

Pour the mixture into 1 of the pie shell crusts in the tin. Now, top the mixture with cheese. Take the other shell and place it on top.

Bake for 1 hour at 350 degrees.

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CHICKEN POT PIE photo by LauraGalceran

Calories Per Serving: 339
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