Ready in 1 hour
An easy dinner favorite.
americanMain Ingredient: chicken
16 people want to try | 47 have favorited
Original recipe makes 4
Combine the sour cream and soup in a bowl. Stir in the vegetables and chicken.
Pour the mixture into 1 of the pie shell crusts in the tin. Now, top the mixture with cheese. Take the other shell and place it on top.
Bake for 1 hour at 350 degrees.
CHICKEN POT PIE
photo by LauraGalceran
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For the chicken, Tyson fajita strips are good in this dish. [I posted this recipe.]
4 years ago
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