Boil eggs. Cool and peel. Slice them in half, taking care not to damage the whites. Place yolks only in a bowl. Set whites aside on an egg plate.

Mash yolks in a bowl with a fork until they are crumbled, or run them through the food processor. Add dill relish (not sweet). Add grated cheese. Add a little mayo and stir; keep adding until it’s the consistency you prefer. Add just a squirt of dijon mustard (not plain!), or French’s bold n’ spicy.

Add salt and pepper, to taste. Add a dash of garlic powder. Stir to mix it all together.

Spoon mixture into egg whites.

Sprinkle tops lightly with paprika for color.