Delicious Deviled Eggs
A simple recipe with just a little added flavor."Great eggs, I treated myself to two before I even wrapped them to go into the fridge. I used sweet relish and the cheese was a nice twist, never used cheese. Kids are on the way home from school, hope a few eggs survives until dinner." - Gp2u
Yield: 16 Ready in 30 minutes
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Delicious Deviled Eggs Preparation
Boil eggs. Cool and peel. Slice them in half, taking care not to damage the whites. Place yolks only in a bowl. Set whites aside on an egg plate.
Mash yolks in a bowl with a fork until they are crumbled, or run them through the food processor. Add dill relish (not sweet). Add grated cheese. Add a little mayo and stir; keep adding until it’s the consistency you prefer. Add just a squirt of dijon mustard (not plain!), or French’s bold n’ spicy.
Add salt and pepper, to taste. Add a dash of garlic powder. Stir to mix it all together.
Spoon mixture into egg whites.
Sprinkle tops lightly with paprika for color.
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