Maurition Prawn Curry
very nice curry.
"I made this without the coconut cream as I do not like coconut and it was gorgeous! Thankyou very much :-)
15 people want to try | 47 have favorited
|750 gramsprawn cutlets; (shelled and deveined)|
|2 tbsppeanut oil|
|1 tspground coriander|
|1 tspground cumin|
|1/2 teaspoonchilli powder; (or use fresh chopped)|
|2 clovesgarlic; (crushed together)|
|1 onion; (finely chopped)|
|1/4 teaspooncinnamon; or a stick|
|1 tbspcurry leaves|
|400 gramscrushed tomatoes|
|1 lemon; (juice and zest)|
|4 tbspcoriander; fresh chopped|
|tin coconut cream|
Maurition Prawn Curry Preparation
1. Mix together powdered ingredients (turmeric, coriander, cumin, chilli, mace) and make into a paste with a little water. Mix in the ginger-garlic mixture.
2. Heat the oil in a fry pan and sauté the prawns (do not overcook). Season with salt and cracked pepper. Drain and set aside. In the same pan gently fry the onion until it softens.
3. Stir in the spice paste and cook for a minute or so before adding the tomatoes. Add a little water (about three quarters of the empty tomato can). Squeeze in the lemon juice and zest, add the curry leaves and coconut cream and simmer gently until thickened. Remove the curry leaves and cinnamon stick.
4. Add the prawns and toss through. Serve on top of steaming hot rice and garnish with chopped coriander leaves.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Maurition Prawn Curry Reviews
I made this without the coconut cream as I do not like coconut and it was gorgeous! Thankyou very much :-)
1 years, 10 months, 1 weeks, 2 hours, 42 minutes ago
enjoy [I posted this recipe.]
4 years, 1 months, 2 days, 5 hours, 46 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven