Kim's Strawberry Spinach Salad
Recipes » Salad » Vegetable Salads
Refreshing flavors, goes well with ANYTHING
"What a great recipe!!! I made this for a lunch potluck, it was gone quick and I was asked for the recipe. I made it quick after work and didn't have time to shop so I had to substitute a couple of items - I used cider vinegar instead of white, dried chives instead of onions, craisins instead of strawberries, and cinnamon spiced walnuts instead of almonds. It really was a great tasting salad. Thanks for sharing." - AcipenserYield: 6 Ready in 1 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Spinach
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| 2 tbspsesame seeds |
| 1 tbsppoppy seeds |
| 1/2 cupwhite granulated sugar |
| 1/2 cupextra virgin olive oil |
| 1/4 cupdistilled white vinegar |
| 1/4 tsppaprika |
| 1/4 tspWorcestershire sauce |
| 1 tbsponion; minced |
| 10 ozfresh spinach |
| 1 quartstrawberries; sliced into quarters |
| 1/4 cupslivered almonds |
Kim's Strawberry Spinach Salad Preparation
In a medium bowl, whisk together sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion. Cover and chill for 1 h.
In a large bowl, combine the spinach, strawberries, and almonds. Pour dressing over salad and toss. Refrigerate 10-15 min before serving.
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