Baked Chicken Cordon Bleu... I have been making this recipe for years now. It is such a wonderful and tasty dish...not to mention that you can prepare it in advance. I always fall back on this recipe when I have dinner guests. It is pretty nice to be able to enjoy their company without worrying too much about dinner. I usually prepare the chicken rolls in the morning, place them in the refrigerator and then bake them right before dinner. Alternately, you can freeze the rolls uncooked and defrost and bake at a later date.
tuppermaid ,Delicious! I had to cook mine a little longer than 20 minutes. I would definitely make this dish again!9y
bondsrup ,Turned out great! Used a smoked Gouda cheese (higher melting point so didn't run out and flavors went great with the ham)9y
jodell89 ,My boyfriend made this for me and it was amazing! Now I won't be able to eat the frozen ones again.9y
dannyadouglas ,This is a really simple and awesome recipe that my whole family loves! Try it with cheddar and wrapped in bacon (allow extra cooking time to ensure that the bacon cooks properly)!9y
bcnelson37 ,Absolutely delicious and have made it several times. I get the chicken breasts at the meat counter and they will slice them even thinner, which cuts down on pounding. Whatever you do, DONT bake them on a cookie sheet as the juice will roll off and burn in the oven. I cooked them longer, 30-40 minutes depending on how many we made.10y
rudney73 ,My whole family loved this. I used provolone cheese instead because it was what I had. Still was soo good.10y
cokhmatov ,Everyone loves this. Absolutely delicious. And waaaay easier to make than I ever thought it was.10y
bpearsall02 ,Awesome flavor. Omit the toothpicks and use uncooked spaghetti instead. Practically disappears.10y
mestasmama ,We are gluten free so we use potato chips instead. My fave is Maui onion chips10y
gezugowa ,Brilliantly simple. I thought it would be difficult to wrap the chicken to stop cheese leakage, but it was a lot easier than I thought. Went for smoked ham and really loved it10y
rachl120 ,Best Chicken Cordon Bleu I ever had. I' m making fresh for now on. No more frozen, It was soooooooooooooooooooooooooooooooooo delicious110y
cristinakj ,This was a lot of work. Like others, I had to cook mine a bit longer but I'm sure that's because I didn't get it pounded thin enough. Also, like a couple other reviews, I added a bit of Dijon mustard and this did NOT help with rolling them up. I wish there were a photo of "folding the sides in" because I didn't find this possible. Good flavor. Used deli ham & Swiss and I added thyme & garlic powder to the butter/oil mix. Probably wont use this recipe again, but will make CCB again.10y
grizadams21 ,This seemed somewhat difficult to me since I have never really made anything before. It was pretty simple though. Mine didn't look quite as pretty, but tasted great10y