Rotisserie Chicken and Corn Casserole
Recipes » Main Dish » Casseroles
Thanks to Betty Crocker, I have been making this dish for 25 years and my husband never gets tired of it. I now use Rotisserie chicken for this dish, but any chicken peices will do.
"My family loved this. I added a cup of frozen peas. It's a favorite." - agoodgameYield: 6 Ready in 1 hours
Cuisine: MexicanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Rotisserie Chicken and Corn Casserole Preparation
Place corn in greased 2-qt casserole or square baking dish, 8x8x2. Top with chicken and olives. Mix remaing items except chips in a bowl; spread over chicken mixture. Top with cheese, sprinkle with chips. Bake uncovered in 350* oven until hot, about 45 min.
top with green onions
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My family loved this. I added a cup of frozen peas. It's a favorite.
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