Rotisserie Chicken and Corn Casserole
Thanks to Betty Crocker, I have been making this dish for 25 years and my husband never gets tired of it. I now use Rotisserie chicken for this dish, but any chicken peices will do."My family loved this. I added a cup of frozen peas. It's a favorite." - agoodgame
Yield: 6 Ready in 1 hours
favorite of 57 people 43 people want to try
Verified by stevemur
Rotisserie Chicken and Corn Casserole Preparation
Place corn in greased 2-qt casserole or square baking dish, 8x8x2. Top with chicken and olives. Mix remaing items except chips in a bowl; spread over chicken mixture. Top with cheese, sprinkle with chips. Bake uncovered in 350* oven until hot, about 45 min.
top with green onions
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Rotisserie Chicken and Corn Casserole Reviews
4 months, 1 weeks, 2 days, 19 hours, 30 minutes ago
My family loved this. I added a cup of frozen peas. It's a favorite.
2 years, 3 months, 2 weeks, 2 days, 17 hours, 25 minutes ago
[I posted this recipe.]
4 years, 5 days, 13 hours, 7 minutes ago
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