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Coconut-Orange Macaroons

Recipes »  Desserts  »  Cookies and Bars

Traditional coconut macaroon with a hint of orange.

 "I can't wait to make these, they look so easy, yet so yummy, I have never used Almond flour buy I'm sure my local farmers market will have it." - guitarmom

Yield: 18 Ready in 35 minutes

Cuisine: dessertMain Ingredient: coconut

(5, 3) 100% would make again (reviews)

Favorite 141 people favorited
Try Soon72 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 18
1 7-oz pkgcoconut
1/2 cupSugar
3 tbspAlmond flour
1/8 tspsalt
2 tbspsweetened condensed milk
1/2 tspalmond extract
1/2 tspvanilla extract
1/4 tsporange zest; (up to 1/2 tsp)
2 egg whites
1/4 cupmini semi sweet chips; (optional)

Coconut-Orange Macaroons Preparation

pre-heat oven to 325

1. combine first 8 ingredients. mix well.

2. whip whites to stiff peaks. fold into coconut mixture. Mix in chips if desired.

3. drop by tablespoon fulls on to partchment lined baking sheets.

4. Bake for 15-20 minutes. until edges are golden. Cool on wire racks. Drizzle with melted chocolate if desired.

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    • Calories Per Serving: 57
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    Coconut-Orange Macaroons Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Loved the flavor of orange in these macaroons. Easy to prepare.
    9 months, 3 weeks, 4 days, 15 hours, 49 minutes ago
    I can't wait to make these, they look so easy, yet so yummy, I have never used Almond flour buy I'm sure my local farmers market will have it.
    4 years, 2 days, 23 minutes ago
    The hint of orange is what makes these macaroons the best! [I posted this recipe.]
    4 years, 2 days, 1 hours, 20 minutes ago

    Tags

    1. coconut
    2. almond
    3. orange zest
    4. Chocolate
    5. egg whites
    6. mini chips
    7. dessert

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