Traditional coconut macaroon with a hint of orange."I can't wait to make these, they look so easy, yet so yummy, I have never used Almond flour buy I'm sure my local farmers market will have it." - guitarmom
Yield: 18 Ready in 35 minutes
72 people trying soon
Verified by stevemur
Coconut-Orange Macaroons Preparation
pre-heat oven to 325
1. combine first 8 ingredients. mix well.
2. whip whites to stiff peaks. fold into coconut mixture. Mix in chips if desired.
3. drop by tablespoon fulls on to partchment lined baking sheets.
4. Bake for 15-20 minutes. until edges are golden. Cool on wire racks. Drizzle with melted chocolate if desired.
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