Easy Potato Soup
Quick, easy and delicious! This creamy soup has a delightful flavor that will have everyone asking for the recipe!
"Wow!!! And soon easy too. This is really a quick and delicious recipe. My family raved about it. I just didn't tell them it had 5 slices of velveeta in it ;)"- Charmcity
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|4 largepotatoes; peeled and cubed|
|1 teaspoononion; dried minced|
|1 clovegarlic; minced|
|4 ouncesprocess American cheese; cubed|
|2 tablespoonsbutter or margarine|
|1 tablespoonchicken bouillon granules|
|2 teaspoonsfresh parsley; minced|
|Real bacon pieces; (optional)|
|cheddar cheese; Shredded, (optional)|
Easy Potato Soup Preparation
In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid (in the saucepan) until almost smooth. Add remaining ingredients EXCEPT bacon and shredded cheddar; cook and stir until the American cheese is melted. Optional: Top each bowl of soup with sprinkled bacon and shredded cheddar cheese.
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