Quick, easy and delicious! This creamy soup has a delightful flavor that will have everyone asking for the recipe!
In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid (in the saucepan) until almost smooth. Add remaining ingredients EXCEPT bacon and shredded cheddar; cook and stir until the American cheese is melted. Optional: Top each bowl of soup with sprinkled bacon and shredded cheddar cheese.
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 6 | ||
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Calories: 302 | ||
Calories from Fat: 92 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 28.1mg | 9 % | |
Sodium 184.1mg | 6 % | |
Potassium 1085.1mg | 29 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 39.1g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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