Italian Sausage and Cannellini Beans
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Yield: 4 Ready in 40 minutes
Cuisine: ItalianMain Ingredient: Italian Sausage
100% would make again (reviews)
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Notes Italian Sausage and Cannellini Beans Preparation
1. Remove casings from sausage.
2. Chop Green bell pepper and onions
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
4. Add bell pepper, onion, and garlic; saute 3 minutes.
5. Add sausage, fennel & part of the italian seasoning cook 8 minutes, or until browned, stirring to crumble.
6. Stir in oregano, beans, tomatoes and remaining ingredients; reduce heat to medium-low. Cook 5 minutes or until thoroughly heated.
7. Pour in white wine and reduce for 5 minutes
Notes
This is an easy and quick dinner. It tastes great too
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Italian Sausage and Cannellini Beans Reviews
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This is an easy and quick dinner. It tastes great too
[I posted this recipe.] |
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