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Beef and Swiss Meat Pies
Recipes » Main Dish » Quiche and Savory Pies
These are even better when done in a ceramic grill for that "brick oven" taste!
89% would make again
1,273 people marked "Favorite", 931 people marked "Try Soon"
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Yield: 8 , Total Time: moments
Ingredients
Beef and Swiss Meat Pies Preparation
In a preheated skillet, brown the meat, onion and bell pepper. Drain well.
Flour a surface, take two biscuits, overlap them and then roll them out into a figure 8.
Spoon about 3 tablespoons of the meat mixture onto on half of the dough and top with sliced cheese.
Pull and stretch the empty side over and onto the mixture. We find it helps to slightly moisten the edge of the dough with water first. Then crimp the pie closed with a fork.
Bake the pies at 425 for 8-10 minutes each, until golden brown all over.
If you're using the a ceramic cooker like the Big Green Egg, set it up with the plate setter LEGS DOWN with a pizza stone on top. If you're using an oven, a pizza stone would help but you can use a baking sheet if that's what you have. If you don't preheat the stone, the bottom of the pies will be a bit doughy, so take your time and preheat!
Food Glossary
Learn more about the ingredients in this recipe: Ground beef Vidalia onion Green bell pepper Salt Pepper refrigerated biscuits Baby swiss cheese
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Beef and Swiss Meat Pies Reviews
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Both my husband and I really enjoyed this dish. I wasn't sure how it would turn out since I've never made anything like it but it's the kind of dish you can't screw up. My wrapping of the dough was horrible but it didn't matter because of the way it cooks in the oven. One piece of advice is to eat it right after you bake it because it doesn't translate well the next day. I would definitely make it again and possibly try different variations.
2 days, 6 hours, 17 minutes ago
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They were easy and delicious. I added a tad bit of garlic n chilli powder as I do all my ground hamburger
1 months, 1 weeks, 6 days, 20 hours, 39 minutes ago
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2 months, 3 weeks, 9 hours, 14 minutes ago
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Made with homemade biscuits. Kids loved it. Great snack idea too.
2 months, 3 weeks, 18 hours, 5 minutes ago
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Made this tonight. It got thumbs up from everyone in my house. I preheated my baking stone as suggested & it worked great. I was pondering making an Italian version w/mozzarella & Italian seasoning. could work!
2 months, 3 weeks, 3 days, 19 hours, 32 minutes ago
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2 months, 3 weeks, 4 days, 17 hours, 30 minutes ago
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2 months, 3 weeks, 5 days, 2 hours, 17 minutes ago
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great idea that you can change up the ingredients on the filling....mozzerella and pepperoni, or ham and swiss...
3 months, 1 weeks, 1 days, 2 hours, 6 minutes ago
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Very filling meal, my boys actually said they like them, so they have to be good.
3 months, 1 weeks, 3 days, 21 hours, 37 minutes ago
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Easy and delicious!
My kids loved it!
4 months, 1 weeks, 5 days, 6 hours, 21 minutes ago
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Yummy pies, easy to make. I basically completely made up the filling with some things I had on hand. The bicuits are really convenient, though sometime I'll try with homemade dough (for some whole wheat content to make them even tastier)
5 months, 1 weeks, 2 days, 21 hours, 3 minutes ago
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I just made these...Mmmmm good! This recipe is very filling and satisfying. I used pork sausage, potatoes and onion...added garlic, salt, pepper and creole seasoning. Biscuits were Grands flaky. I dipped in Ranch and my husband used salsa. He said I should make it again.
5 months, 1 weeks, 4 days, 57 minutes ago
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We used 2 crescent rolls instead. They were great! Easy to make. Will defiantly be a good supper on practice nites.
5 months, 2 weeks, 19 hours, 5 minutes ago
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We love making them and eating them also
5 months, 2 weeks, 4 days, 23 hours, 5 minutes ago
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6 months, 1 days, 6 hours, 22 minutes ago
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My husband loved these. i thought they were okay but now that ive made them once Im looking forward to changing it up.
6 months, 1 weeks, 2 days, 13 hours, 24 minutes ago
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These turned out amazing. I used a cookie sheet with a layer of parchment paper and they came out perfect, not soggy at all! Thanks!
7 months, 3 weeks, 4 days, 22 hours, 51 minutes ago
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Loved this!! Made it numerous time with different fillers!! Favorite is steak meat with some onions and peppers and lots of cheese! So good!!
7 months, 3 weeks, 5 days, 1 hours, 20 minutes ago
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Delicious! Added garlic and jalapeño to the beef. Added different cheeses too... Yum :)
7 months, 3 weeks, 5 days, 1 hours, 51 minutes ago
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Made this today for a snack. I added a few things: dice jalapeño celery carrots and cream cheese sautéed it all together and sprinkled with mozzarella cheese...
8 months, 2 days, 21 hours, 54 minutes ago
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