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Bring all ingredients, except the cream, to a boil in a large stock-pot.
Reduce to simmer and skim impurities off the top.
Simmer for 20-30 minutes until vegetables are tender.
Mix with a hand blender and stir in cream.
Return to pot and reheat if necessary.
Season to taste.
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akmacm 2 years agoMy family thought I was crazy for making this, but it is actually quite good. It was easy to make and low in fat.
pat77710 4 years agoCan substitute 1 potato for half-head cauliflower. Heavy cream is optional. [I posted this recipe.]