Honey Mustard Pork Tenderloin
Submitted by Juanita Roach
"My finicky 10 year old daughter who usually eats like a bird, got not just seconds but thirds!! Very good, would make again!"
- vanessas1Cuisine: SouthernMain Ingredient: Tenderloin
100% would make again (reviews)
17 people want to try | 42 have favorited
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Notes Ingredients
Honey Mustard Pork Tenderloin Preparation
Trim fat from tenderloin. Sprinkle with pepper. Coat non stick pan with cooking spray. Add oil. Set on med high heat in pan until hot. Add tenderloin. Brown for about 10 minutes. Heat oven to 400 degrees. Place meat on roasting pan coated with cooking spray. Mix honey, vinegar and nuatard in a bowl Pour over meat. Place a thermometer of thickest part of meat and bake 30-35 minutes or till therometer reaches 160 degrees.Bast often with vinegar mixture.
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Honey Mustard Pork Tenderloin Reviews
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Very good, will make it again, I used a bit of corn starch to thicken the sauce during the last 10 minutes.
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Tenderloins were very thick so sauce did not penetrate. Ended up kind of dry.
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My finicky 10 year old daughter who usually eats like a bird, got not just seconds but thirds!! Very good, would make again!
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218 calories per serving. [I posted this recipe.]
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