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Vlf Italian Potato Salad

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Try this Vlf Italian Potato Salad recipe, or contribute your own. "Italian" and "July" are two of the tags cooks chose for Vlf Italian Potato Salad.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

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Servings          
Original recipe makes 1
1/2 cFat free Italian dressing
1 smRed onion; thinly sliced
1/4 cWater
Severalblack; sliced ripe
Olives; (optional)
1 lbNew red potatoes
2 tbfresh parsley; Snipped
1 smCucumber; chopped
1 Tomato; chopped

Vlf Italian Potato Salad Preparation

1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt. microwave safe casserole. Add water. Cover with lid. Microwave on high for 9-10 min. or until potatoes are tender; stirring once. Drain and cool. 2. Add onions, olives, cucumber, tomato, dressing and parsley. Mix lightly to coat evenly. Refrigerate until chilled. Stir before serving. From: tdrake@metronet.com (Theodore E. Drake) Fatfree Digest [Volume 9 Issue 20] July 11, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Calories Per Serving: 466
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Tags

  1. July
  2. Italian
  3. Onion
  4. Red Onion
  5. Parsley
  6. Potato
  7. Tomato
  8. Lunch

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