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Butterfinger CAke

Recipes »  Desserts  »  Cakes

Submitted by Juanita Roach

Cuisine: SouthernMain Ingredient: Cake mix

(4.5, 2) 50% would make again (reviews)

18 people want to try | 34 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8
1 boxDevils Food Cake Mix
1 cansweetened condensed milk
1 Lg bowlCool Whip
1/2 bottleCaramel topping
6 largeButterfinger Bars; crushed
1 straw

Butterfinger CAke Preparation

Make cake as directed on the box in an oblong baking pan. Let cool completely. Then punch holes in the cake with a straw. Pour milk over the cake. Next pout caramel topping over the milk. Sprinkle 1/2 of the crushed butterfingers over the caramel

(layering) Cover with cool whip for the final topping. Refrigerate the leftovers.

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Calories Per Serving: 183
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Butterfinger CAke Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1 months, 3 days, 21 hours, 55 minutes ago
Great for family reunions. [I posted this recipe.]
4 years, 3 weeks, 6 days, 26 minutes ago

Tags

  1. cake
  2. sweet
  3. tasty
  4. Bake
  5. Baked
  6. Desert
  7. Cake mix
  8. Southern

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