Butterfinger CAke Preparation
Make cake as directed on the box in an oblong baking pan. Let cool completely. Then punch holes in the cake with a straw. Pour milk over the cake. Next pout caramel topping over the milk. Sprinkle 1/2 of the crushed butterfingers over the caramel
(layering) Cover with cool whip for the final topping. Refrigerate the leftovers.
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Butterfinger CAke Reviews
1 months, 3 days, 21 hours, 55 minutes ago
Great for family reunions. [I posted this recipe.]
4 years, 3 weeks, 6 days, 26 minutes ago
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