Submitted by Tammy Simmons
Mix all together and place in a 13x9 pan. Sprinkle with black pepper. Cook until light pink and pull out and smother with ketchup> Sprinkle with oregano> Cook until no longer pink.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 6 | ||
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Calories: 488 | ||
Calories from Fat: 310 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 621.9mg | 21 % | |
Potassium 662.1mg | 17 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 13.1g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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