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Baked Chicken Vegetable Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Submitted by Tammy Simmons

"I just made this soup & it's really good! I did add some Italian seasoning & a bay leaf. Thanks for sharing!"

- mcdonald129

Cuisine: SouthernMain Ingredient: Chicken

(5, 2) 100% would make again (reviews)

6 people want to try | 10 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 6
1 can of each:
Green Beans
Corn
Peas
Potatoes
Carrots
Tomatoes; Diced
Tomatoe sauce
1 Luck's mixed beans
1 Cut asparagus
1 tbspmargarine
salt and pepper; to taste
1/2 cuponion; sauteed
1 chicken breast; baked

Baked Chicken Vegetable Soup Preparation

In a large stock pot mix all cans of vegetables, onion, maragine and salt and pepper. Cook on med heat until boiling. Reduce heat and stir in chicken. Simmer 10 minutes.

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Calories Per Serving: 72
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Baked Chicken Vegetable Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I just made this soup & it's really good! I did add some Italian seasoning & a bay leaf. Thanks for sharing!
2 years, 5 months, 1 days, 18 hours, 17 minutes ago
Great winter warm up! [I posted this recipe.]
4 years, 3 weeks, 5 days, 44 minutes ago

Tags

  1. soup
  2. vegetables
  3. canned
  4. chicken
  5. cultry
  6. onion
  7. Chicken
  8. Southern

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