Prime Rib and Yorkshire Pudding

Ready in 2 hours

Submitted by Deborah Vance

Top-ranked recipe named "Prime Rib and Yorkshire Pudding"

5 avg, 1 review(s) 100% would make again

Ingredients

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Prime Rib:
1 cup Flour
1 teaspoon salt
pepper; to taste
9 1/2 lb Prime Rib
Yorkshire Pudding:
6 tablespoons roast drippings
1/2 cup milk
1/2 cup Water
2 Eggs
1/4 cup Flour
3/4 teaspoons Salt

Original recipe makes 4

Servings  

Preparation

Prime Rib Directions:

Combine flour. salt and pepper and coat roast and place in shallow baking pan. Bake at 450 degrees for 10 minutes. Reduce heat to 325 and bake for 2 1/2 hours. Place roast on a carving board and reserve drippings for pudding. Cover roast and let sit for 10 minutes.

Yorkshire Pudding Directions:

Place drippings in an 11x7 baking dish. Place in 425 degree oven for 5 minutes. Wisk in remaining ingredients until smooth. Bake for 20 minutes until puffed and brown. Serve with Prime Rib.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 4230 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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