Broccoli Cheese Casserole
Submitted by Deborah Vance
"I found that the consistency worked better for my crew with only four eggs. It was nice and smooth and not so cake-like. I also ended up using sweetened whipping cream once and it went over quite well, though personally I am not into sweet meals all that much"- Ninacarroll
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Broccoli Cheese Casserole Preparation
In a skillet over medium heat saute broccoli and onion in butter for 5 minutes and set aside. In a large bpwl beat eggs and add whipping cream and 1 34 cups cheese. Stir into the broccoli mixture. Pour into greased baking dish ans sit into a larger baking dish with 1 inch of water in the bottom. Bake uncovered at 350 degrees for 45-50 minutes. Sprinkle with cheese and serve after 5 minutes.
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