Submitted by Deborah Vance
Beat cheese until fluffy. Add sour cream and and soup mix. Mound on a serving platter. Pour cocktail sauce on top and sprinkle with crab meat.Chill for about 1 hour covered. Makes 3 cups.
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 3 | ||
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Calories: 611 | ||
Calories from Fat: 288 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 229.6mg | 71 % | |
Sodium 3043.1mg | 105 % | |
Potassium 921.2mg | 24 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.5g | ||
Protein 70g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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