Submitted by Deborah Vance
Blend mustard and vinegar in a double boiler. Wisk in eggs. Stir in the rest of the ingredients and simmer 5 minutes. Cool and put in covered jar and refrigerate.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 | ||
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Calories: 168 | ||
Calories from Fat: 94 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 141mg | 43 % | |
Sodium 55.3mg | 2 % | |
Potassium 132.7mg | 3 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 11.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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