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Vodka Fettucine

Try this Vodka Fettucine recipe, or contribute your own. "Pasta" and "Italian" are two of the tags cooks chose for Vodka Fettucine.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 6 Servings
1 cFrozen green peas; thawed
2/3 cVodka
1 lbSpinach fettucini; cooked
4 tbButter
1/4 lbProsciutto (or ham); diced
Parmesan cheese; to taste
Locatelli cheese, grated;
1 cHeavy cream
16 ozTomato; drained
8 ozTomato sauce
1 mdOnion; chopped

Vodka Fettucine Preparation

Cook pasta. Meanwhile, over med. heat, cook onion in hot butter until tender, about 5 minutes. Blend in cream--heat just to boiling. Add remeaining ingredients and heat through. Toss with the hot, drained pasta. Serve with the cheese sprinkled over. NOTES : Copied by Tom Shunick

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Calories Per Serving: 337
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Tags

  1. Italian
  2. Pasta
  3. Parmes
  4. Cream
  5. Butter
  6. Cheese
  7. Onion
  8. Parmesan
  9. Peas
  10. Spinach
  11. Tomato
  12. Ham
  13. Pork

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