Submitted by Nellie Gilland
Grease a 9x13 pan: layer half the peanuts on the bottom. Mix the rest of the ingredients except peanuts and melt together. Pour over peanuts in the pan. Sprinkle the rest of the peanuts over the top. Oress down. Cool and cut into squares.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 10 | ||
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Calories: 738 | ||
Calories from Fat: 517 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 794.5mg | 27 % | |
Potassium 774.9mg | 20 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 32.6g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
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