Vodka Fruit Punch
Verified by stevemur
Original recipe makes 12
| 2 6-oz cnorange juice; frozen |
| 2 qtGingerale; cold |
| 1 Jarmaraschino cherries |
| 2 cPineapple juice |
| 1/2 cLemon juice |
| 3 cVodka |
| 1 ptOrange sherbet |
| Sugar; to taste |
Vodka Fruit Punch Preparation
Mix the above four ingredients in punch bowl (this part can be made ahead and kept in refrigerator). When ready to serve add gingerale, cherries and vodka. Float one pint orange sherbet on top. Serves 12. ESINED@INFORAIL.MV.COM (DENISE GAUNT) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Calories Per Serving: 300
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