Vodka Fruit Punch

Ready in 1 hour

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Ingredients

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2 6-oz cn orange juice; frozen
2 qt Gingerale; cold
1 Jar maraschino cherries
2 c Pineapple juice
1/2 c Lemon juice
3 c Vodka
1 pt Orange sherbet
Sugar; to taste

Original recipe makes 12

Servings  

Preparation

Mix the above four ingredients in punch bowl (this part can be made ahead and kept in refrigerator). When ready to serve add gingerale, cherries and vodka. Float one pint orange sherbet on top. Serves 12. ESINED@INFORAIL.MV.COM (DENISE GAUNT) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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