Goes with Creamy Avocado Soup
1. Comine the first 4 ingredients in a small bow; stir well with a whisk
2. Combine Jicama and Mango in a medium bowl. Drizze marmalade mixture over jicama mixture; toss ently to coast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (112g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 56 | ||
Calories from Fat: 2 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.8mg | 0 % | |
Potassium 167.1mg | 4 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.