Honey-soy Salmon

Ready in 18 minutes


Top-ranked recipe named "Honey-soy Salmon"

3 avg, 1 review(s) 100% would make again


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2 tablespoons Honey
2 tablespoons Soy sauce
1 1/2 tablespoons Fresh lime juice
2 teaspoons Dijon mustard
1 tablespoon Sesame oil
1 tablespoon Water
2 teaspoons olive oil
2 6-ounce pieces salmon fillet
1 tablespoon scallions

Original recipe makes 2



In a small bowl whisk together honey, soy sauce, lime juice, sesame oil, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon. Sprinkle scallions.


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Calories Per Serving: 463 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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