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Flaxseed Corn Meal Muffins

Recipes »  Bread  »  Muffins

Right kind of fat, no sugar — one a day keeps the doctor away!

Yield: 18 Ready in 50 minutes

Cuisine: BreakfastMain Ingredient: Muffin

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 18
1.5 cupscorn meal
1.25 cupswhole wheat floor
1.25 cupsground flaxseed
2 tbspbaking powder
1.25 cupsSplenda®
2 tsplite salt
1.5 cupswalnuts or pecans; chopped
3 cupsbuttermilk
0.5 cupcanola oil
1 cupegg substitute; or 5 eggs
1 tspAlmond extract

Flaxseed Corn Meal Muffins Preparation

Heat oven to 400 deg

Grease muffin pan liberally

Mix dry ingredients

Add liquid ingredients to dry, mix well

Fill each muffin well 3/4 full

Bake about 30 minutes

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Calories Per Serving: 431
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Flaxseed Corn Meal Muffins Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Experiment by adding finely chipped apple, cranberry, dates, and/or raisons [I posted this recipe.]
3 years, 12 months, 3 days, 9 hours, ago

Tags

  1. Nutty
  2. almond extract
  3. flaxseed
  4. Muffin
  5. Breakfast
  6. sugar free

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