quick and easy
Butter a wide shallow pan and place 12 jumbo shrimps tail side up in pan. Bake for 2 minutes. Remove from oven and set aside. Melt 1 stick unsalted butter don't boil. Add shallots, garlic, lemon juice, A-1 steak sauce, Worcestershire sauce dried tarragon, tabasco sauce and black pepper. Remove from stove. Let cool. Stir often until butter stiffens and ingredients are well-blended. Spread the mix over shrimp. Place shrimp under a preheated broiler for 2-3 minutes. Serve with hot garlic bread and wedges of lemon. Serves 2.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 4 | ||
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Calories: 440 | ||
Calories from Fat: 414 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 28.9g | 144 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 53.8mg | 2 % | |
Potassium 158.4mg | 4 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 4.6g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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