CHICKEN BREAST WITH ROAST POTATOES AND GARLIC
Chicken and potatoes oven roasted with garlic, oregano, and basil."You should love garlic to make this one! (And I do!!) It was excellent! I sliced the potatoes and used chicken strips and it worked great! I would use only enough olive oil to cover everything, but I used light oil and it was still good." - ShannieLarsen
Yield: 1 Ready in 1 hours
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CHICKEN BREAST WITH ROAST POTATOES AND GARLIC Preparation
Pour olive oil in baking pan. Add garlic cloves and stir to coat with oil. Place in 350 degree oven for 10 minutes. While garlic is baking pat chicken dry. Scrub potatoes but leave peel on, cut in half. Remove baking pan from oven, add chicken and potatoes, and baste with oil. Sprinkle with equal amounts of oregano and basil to taste. Cover pan with lid or aluminum foil. Return to oven and bake 45 minutes or until potatoes are tender when pierced. Chicken will be done and garlic will be soft and sweet tasting.
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