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SICILIAN PASTA PESTO SALAD

Recipes »  Salad  »  Pasta Salads

Pasta coated in a pesto sauce with pine or walnuts

Yield: 6 Ready in 30 minutes

Cuisine: ItalianMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
2 lbsziti; penne, or other pasta, cooked
2 cupsfresh basil leaves; chopped
1/2 cupwalnut or pine nuts; (optional)
4 clovesgarlic; minced or pressed
1 cupolive oil
1 1/4 cupsParmesan cheese; grated
3 anchovies; (up to 4) blended (optional)
1/4 teaspooncrushed red pepper flakes
1 dashblack pepper
salt; to taste

SICILIAN PASTA PESTO SALAD Preparation

Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the anchovies into the oil until blended. Bring to a simmer for 1 minute and immediately remove from heat.

Pour this mixture over cooked hot pasta, stir well, and serve with bruschetta.

Can also be served at room temperature.

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Calories Per Serving: 930
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SICILIAN PASTA PESTO SALAD Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
The hardest part is cooking the pasta just right [I posted this recipe.]
3 years, 12 months, 1 days, 8 hours, 6 minutes ago

Tags

  1. Pasta
  2. Salads
  3. Pesto
  4. noodles
  5. Italian
  6. sicilian

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