Mexican Rice Preparation
Pour oil into a large skillet. Add onion, bell pepper, and rice and saute over medium heat until rice is lightly toasted. Add broth, tomato sauce, and water. Bring to a boil. Cover; reduce heat to low; simmer for 20-25 minutes or until liquid has been absorbed. Do not stir. Remove from heat and let sit for 5 minutes. Fluff with a fork.
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Mexican Rice Reviews
good mexican rice recipe. thanks.
2 years, 3 months, 3 weeks, 5 days, 11 hours, 15 minutes ago
Great with beans or in burritos. [I posted this recipe.]
3 years, 12 months, 1 days, 20 hours, 40 minutes ago
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