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Mexican Rice
serve with salsa and mexican cheese and lettuce, yum photo by CCheryl Give a medal for this photo Add photo

Mexican Rice

Recipes »  Side Dish  »  Rice

Mild, but tasty.

Yield: 4 Ready in 35 minutes

Cuisine: MexicanMain Ingredient: rice

(4, 2) 100% would make again (reviews)

Favorite favorite of 81 people 12 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
2 tablespoonsVegetable oil
1 1/2 cuplong grain rice
1/3 cuponion; minced
1/3 cupbell pepper; minced
1 14.5-oz canchicken broth
1/4 cuptomato sauce
1 1/2 cupWater

Mexican Rice Preparation

Pour oil into a large skillet. Add onion, bell pepper, and rice and saute over medium heat until rice is lightly toasted. Add broth, tomato sauce, and water. Bring to a boil. Cover; reduce heat to low; simmer for 20-25 minutes or until liquid has been absorbed. Do not stir. Remove from heat and let sit for 5 minutes. Fluff with a fork.

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  • serve with salsa and mexican cheese and lettuce, yum photo by CCheryl CCheryl

    • Calories Per Serving: 511
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    Mexican Rice Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    good mexican rice recipe. thanks.
    2 years, 3 months, 3 weeks, 5 days, 11 hours, 15 minutes ago
    Great with beans or in burritos. [I posted this recipe.]
    3 years, 12 months, 1 days, 20 hours, 40 minutes ago

    Tags

    1. Rice
    2. Mexican
    3. Side Dish
    4. Easy
    5. rice

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