Try this Vodka Sauce recipe, or contribute your own.
Suggest a better descriptionIn answer to Mellisa, I had several Tomato, Cream and Vodka sauces on the old hard drive before the fall. Alas, this is all that remains and comes from my daughter at Georgetown University. Melt butter in a saute pan, and add vodka. Heat to bubbling, about 2 minutes. Add red pepper, tomatoes, salt and heat through. Add cream and simmer gently for 10 minutes. Add cooked pasta to the pan and toss over low heat. Serve immediately. Serves 4. Posted to Kitmailbox Digest by CHICAGOAAA@aol.com on Mar 12, 1997
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Serving Size: 1 Serving (1343g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2619 | ||
Calories from Fat: 2174 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 241.5g | 322 % | |
Saturated Fat 152g | 760 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 671.8mg | 207 % | |
Sodium 582.3mg | 20 % | |
Potassium 1317.2mg | 35 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 24.9g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2619
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