Thai Rice Pudding

Ready in 1 hour

This rice pudding recipe is scrumptious, plus healthy and nourishing. It starts with Thai sweet rice which is flavored with coconut milk, honey, plus warm spices like cinnamon, cloves, nutmeg, and star anise. An optional step includes adding red adzuki beans or red bean paste (this gives the pudding extra texture, vitamins, natural color, and flavor). Top with your choice of cream, milk (or condensed milk), soy or rice milk, or more coconut milk/cream.

Top-ranked recipe named "Thai Rice Pudding"

5 avg, 2 review(s) 50% would make again

Ingredients

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2 cups Thai sweet rice; (also called "sticky" or "glutinous" rice)
3 1/2 cups Water
1/4 cup honey
1 can coconut milk
1 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1/2 tsp salt
optional: whole star anise as garnish
optional: crushed peanuts or toasted coconut

Original recipe makes 8

Servings  

Preparation

Place ingedients in rice cooker. Cook on porrage cycle (very low simmer, 45-60 mins).

Credits

Added on Award Medal
Calories Per Serving: 163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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