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Cook spaghetti in boiling, salted water until tender but firm. Drain.
Scramble fry ground beef and onion in large non-stick frying pan until no pink remains. Add soups, water, seasoned salt and pepper. Simmer uncovered for 10 min. Add 2 cups of cheese and stir until melted. Mix with pasta.
Pour into a greased 2 1/2 quart casserole dish.
Melt butter or margarine and combine with bread crumbs. Add remaining 1/4 cup cheese and sprinkle over casserole.
Bake uncovered in a 350 degree oven for 25 - 30 min.
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Mom2AlexMash 4 years agoNo need to drain beef after frying in this recipe. I like to use old cheddar cheese but medium is good as well. [I posted this recipe.]