Ready in 30 minutes
This is a great way to serve eggs, sausage, hash browns and rolls all at the same time and it tastes great too!
"You GO, Cogramma!!! Awesomeness. My husband who doesn't care for sausage raved about it. My oldest stopped using his fork! It was a total pig out. I admit that I added more cheese, maybe /2 C cheddar and 1/2 C pepper jack and some green onions I needed to use up. I used the hash browns with peppers and onions, too. You could substitute those new sausage crumblers (in the pizza section) if pressed for time. A total keeper! Thanks!"- Czwhiz
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Cook the sausage in a skillet until browned; drain off fat.
Seperate crescent roll dough into 8 triangles.
Place them on an ungreased 12-inch pizza pan, with points facing towards center. Press onto bottom and up the sides of the pan to form crust; seal perforations.
Spoon cooked sausage over the crust. Sprinkle the thawed seasoned hash browns over the sausage and top with shredded colby-jack cheese.
In a bowl, beat together the milk, eggs, salt and pepper and pour into crust.
Sprinkle Parmesan cheese over all. Bake in a 375 degree oven for 25-30 minutes.
NUTRITION FACTS: (per serving) Calories 190 Total Fat 15g (saturated fat 3.5g) Carbs 16g Sugars 1g Protein 5g Sodium 87mg Cholesterol 20mg Potassium 140mg Fibe 1g
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VerolynC 8 months agoJust as the title says, this is a yummy breakfast pizza. I enjoyed it very much and so did the kids. The recipe is very easy to make. I only had one problem; I made mine on my pizza stone. When I poured the egg mixture it started to run over the edge onto the floor. I stopped the problem by rolling up the edges of the pizza. So, a pizza pan with edges would be the best to use. ;) We will definitely make this again.
Corwin26 8 months agoMade again, this never fails to please, WE LOVE IT!
ReverendKen 8 months agoI must appologize in a previous comment I meant to say guryere cheese not sharp Cheddar, sorry, I may have misspelled the cheese type. Reverend Ken J. Gertner
ReverendKen 8 months agoI already said it was a great recipe, but adding salsa makes it just a little better also, and I used sharp Cheddar for a sufferance. Thanks, Reverend Ken J. Gertner
Corwin26 9 months agoSUPER YUMMY! I dig this recipe, super easy to follow directions and delicious too! TY!
skifer 9 months ago
onlyonemj 10 months agoAwesome, but we added sausage gravy for sauce and half an onion chopped, its awesome. :):):)
ruthproffitt 10 months agoYes
drowntrack 11 month agouhhhhg to die for!
shashaluvstocook 11 month ago
cmv013 1 year ago
snocap74 1 year agoThis was a real hit in my house!
chadamannlantz 1 year ago
Rachaelann2011 1 year agoEasy to make pretty good but a little dry needs some kind of sauce made with bacon instead of sausage might make again with a sauce
MsRo 1 year agoThis was a wonderful recipe, very delicious!!!
tessieelwell2 1 year agoThis recipe was simple and enjoyable for the whole family. Its very filling it will easily feed 4 to 5 people! The only things I added where minced garlic about a table spoon and firefly spice a half table spoon. Those two things bring so much flavor to it. Try it its so yummy
lisahighland1 1 year agoThis was simple, quick and delicious!!!
katieluvstls 1 year agoThis was very good and very easy to make...everybody liked it and i will definitely make it again!!!
ionyflorin 1 year ago
smitty678 1 year agoOmg!!! This came out excellent! What a great, fun, and easy recipe! I added red & green peppers to this recipe, that's the only difference in mines. Thank you for posting such a good meal!